Workforce management for restaurants
Stop running your restaurant’s schedule on paper and in Telegram groups. Tabelo replaces spreadsheets, group chats and manual payroll math with one system your whole team actually uses.
Week 32 · Kitchen & Floor
Chorsu branch
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Dilnoza A.
Floor
Bekzod T.
Kitchen
Kamola S.
Hosts
Projected labour cost
14 820 000 UZS
What makes Tabelo different
Rota, clock-in, timesheets and payroll — replacing paper, Telegram groups and scattered spreadsheets.
Who’s in right now
LiveBekzod T.
Kitchen
Kamola S.
Hosts
Aziz R.
Bar
Who clocked in, who was late and who hasn’t arrived yet — all on one screen. Managers no longer track departments separately; every branch sits in one place.
Demand forecast · August
Sat 19 Aug · ~180 guests · Level 4
Colour-coded demand levels and guest-count estimates let you staff against real demand instead of guesswork — so you avoid both under- and over-staffing.
Timesheet · week 31
Approved & locked
| Staff | Hours | Pay (UZS) |
|---|---|---|
| Dilnoza A. | 38h 20m | 3 250 000 |
| Bekzod T. | 41h 05m | 3 780 000 |
| Kamola S. | 32h 45m | 2 610 000 |
Hours calculate automatically from clock-in times, with breaks and overnight shifts handled correctly. Approve the week, lock the period — no number moves afterwards.
How it works
Drag and drop the week by department, and copy last week with a single button.
By GPS, a QR code at the branch, or an NFC card — no need to even unlock the phone.
Breaks and overnight shifts are deducted correctly. Approve the week and export to Excel.
Customer stories
We’re onboarding our first restaurants in Tashkent right now. Real feedback and names will live here once they’re ready.
Become an early customerStaff actually want to use it
Gamification, an AI assistant, daily checklists and a genuinely pleasant mobile app — because restaurant staff live on their phones, not at a desk.
Tajribali
Darajam · level 4
Five levels: Yangi, Ishonchli, Faol, Tajribali, Usta. Points come from good attendance, punctuality and completed tasks. Redeeming a reward never lowers your rank — points and rank are counted separately.
Dono opa
Are there peanuts in the lagman?
No — there are no peanuts in the lagman. The sauce does contain sesame, so do warn the guest about the allergen.
When staff have a question about the menu, a recipe or house rules, they get an answer from Dono opa straight away — no hunting down a manager.
Opening checklist
Kitchen · 2 of 3 done
Checklists for opening, mid-shift and closing. Photo-required items keep accountability real.
O'zbekcha
Smenaga yozilish
Русский
Отметка на смене
English
Clock in to shift
Uzbek, Russian and English are built fully into the product — each member of staff can work in their own language, regardless of the business default.
Every layer of your team
Four default roles — Owner, Branch Manager, Department Manager, Staff — or create custom roles when you need precise control.
Book a demoTabelo mirrors your restaurant’s real structure, not a generic “company” template.
A Department Manager runs only their own department. Branch Managers and owners see everything. Data never leaks.
Staff, settings, reports, timezone and currency — every branch under a single owner view.
Who it's for
FAQ
Everything owners and managers ask us in the first demo call.
Yes — Uzbek, Russian and English are built fully into the product. Each member of staff can use their own language, regardless of the business default.
Pricing
Core features — rota, clock-in, staff and requests — are included for every business. Add-on modules are enabled as you need them.
One monthly fee per restaurant.
GPS clock-in
Core control for a single location.
GPS + rotating QR
For busy kitchens that need tighter attendance.
GPS + NFC card tap
For multi-branch groups running on real numbers.
Let’s get started
A 30-minute call in Uzbek, Russian or English is all it takes to see if Tabelo fits your restaurant.
Book a demo
